Squid and Okra with Gochujang Sauce

Name: Squid and Okra with Gochujang Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🦑 80g sashimi-grade squid; 🌱 4 okra pods; 1 tbsp gochujang; 1 tsp soy sauce; 🧄 A pinch of grated garlic; 🌰 1 tsp ground sesame seeds; 1 tsp sesame oil

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Squid and Okra with Gochujang Sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🦑 80g sashimi-grade squid
Vegetables
- 🌱 4 okra pods
Sauce
- 1 tbsp gochujang
- 1 tsp soy sauce
- 🧄 A pinch of grated garlic
- 🌰 1 tsp ground sesame seeds
- 1 tsp sesame oil

步驟

Rub okra with salt and rinse under water. Microwave for 1 minute at 600W, then cool in water and slice diagonally into halves.

Cut the squid into thin strips.

Mix all sauce ingredients in a bowl, then add okra and squid. Toss to combine.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
8g
碳水化合物
6g
脂肪

💡 小提示

Serve chilled for a refreshing side dish.Pair with sake or beer for a perfect match.Use fresh squid for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。