Squid and Onion with Mayo Ponzu

Name: Squid and Onion with Mayo Ponzu
Total time: 15 min
Yield: 2 份量
Ingredients: 🦑 150g frozen squid rings; 🧅 1/2 onion, thinly sliced; 1 tbsp ponzu soy sauce; Mayonnaise, as needed; A pinch of shichimi togarashi

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Squid and Onion with Mayo Ponzu

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🦑 150g frozen squid rings
Vegetables
- 🧅 1/2 onion, thinly sliced
Condiments
- 1 tbsp ponzu soy sauce
- Mayonnaise, as needed
- A pinch of shichimi togarashi

步驟

Boil water in a pot, add squid rings, and cook until their color changes. Drain the water.

Thinly slice the onion and soak in water for 5 minutes. Drain the water.

In a bowl, mix the squid, ponzu soy sauce, and mayonnaise.

Arrange the onion slices on a serving plate, place the squid mixture on top, and sprinkle with shichimi togarashi. Optionally, garnish with chopped green onions.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh squid if available for better flavor.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice.Add more shichimi togarashi for extra spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。