CookPal AI
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Squid and Tobiko Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $5

食材

  • Seafood

    • 🦑 50g squid noodles
    • 20g tobiko

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 2 shiso leaves

  • Condiments

    • 🧂 1 tsp soy sauce

步驟

1

Julienne the cucumber and shiso leaves.

2

In a bowl, mix squid noodles, tobiko, cucumber, and soy sauce.

3

Plate the mixture and garnish with shiso leaves.

營養成分

每份

🔥

120

卡路里

  • 10g
    蛋白質
  • 5g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Serve with chilled sake for a traditional pairing.You can substitute tobiko with salmon roe for a different flavor.Keep the dish refrigerated until serving for optimal freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。