CookPal AI
recipe image

Squid Natto

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $5

食材

  • Seafood

    • 100g sashimi-grade squid

  • Legumes

    • 1 pack natto

  • Vegetables

    • 50g mekabu

  • Condiments

    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder
    • 1/2 tsp wasabi

  • Toppings

    • To taste shredded nori

步驟

1

Mix soy sauce, dashi powder, and wasabi in a bowl to create the sauce.

2

In another bowl, combine squid, natto, and mekabu, then add the sauce and mix well.

3

Serve in a dish and sprinkle shredded nori on top.

營養成分

每份

🔥

150

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh sashimi-grade squid for the best texture and flavor.This dish pairs excellently with warm rice.Prepare the sauce in advance for quicker assembly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。