Squid Salted Fermented Tofu Skin Pizza

Name: Squid Salted Fermented Tofu Skin Pizza
Total time: 15 min
Yield: 2 份量
Ingredients: 2 pieces fried tofu skin (40g); 40g salted squid; 🧀 30g pizza cheese; A dash of soy sauce; Shredded seaweed as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Squid Salted Fermented Tofu Skin Pizza

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main
- 2 pieces fried tofu skin (40g)
- 40g salted squid
- 🧀 30g pizza cheese
Seasoning
- A dash of soy sauce
- Shredded seaweed as needed

步驟

Place the fried tofu skin on a baking tray lined with aluminum foil. Brush with soy sauce and sprinkle pizza cheese evenly.

Top with salted squid evenly and bake in a toaster oven for 2–3 minutes until the cheese melts.

Transfer to a serving plate and garnish with shredded seaweed.

營養成分

每份

🔥

200

卡路里

12g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Pair with beer or sake for an authentic Japanese snack experience.You can substitute shredded seaweed with parsley for a different garnish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。