Squid with Butter Soy Sauce

Name: Squid with Butter Soy Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 🦑 1 squid (200g); 🧈 15g salted butter; 1 tbsp sake; 1 tbsp soy sauce; 🧂 A pinch of salt and pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Squid with Butter Soy Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Seafood
- 🦑 1 squid (200g)
Dairy
- 🧈 15g salted butter
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧂 A pinch of salt and pepper

步驟

Prepare the squid by removing the internal organs, cartilage, and skin. Wash quickly under water and cut into bite-sized pieces. Slice the body into 1cm rings.

Heat a frying pan over medium heat and melt the butter. Add the squid and stir-fry for about 2 minutes until the color changes.

Add the sake, soy sauce, and salt and pepper to the pan. Stir-fry everything together until well combined.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
2g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice or as a side dish for a balanced meal.You can substitute ponzu sauce for soy sauce for a tangy flavor.Use fresh squid for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。