Squid Yukhoe Style

Name: Squid Yukhoe Style
Total time: 5 min
Yield: 1 份量
Ingredients: 100g squid sashimi (noodle type); 🥚 1 egg yolk; 2 shiso leaves; 1 tbsp sesame oil; 1/2 tsp soy sauce; 1/2 tsp chili paste; 🧂 1/3 tsp sugar; 🧄 A pinch of garlic paste; 1 tbsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Squid Yukhoe Style

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Seafood
- 100g squid sashimi (noodle type)
Egg
- 🥚 1 egg yolk
Herbs
- 2 shiso leaves
Seasoning
- 1 tbsp sesame oil
- 1/2 tsp soy sauce
- 1/2 tsp chili paste
- 🧂 1/3 tsp sugar
- 🧄 A pinch of garlic paste
- 1 tbsp white sesame seeds

步驟

Mix all the seasoning ingredients in a bowl.

Add the squid sashimi to the bowl and mix thoroughly.

Place shiso leaves on a serving plate, arrange the squid mixture on top, and create a small indentation in the center to place the egg yolk.

營養成分

每份

🔥

200

卡路里

15g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh squid sashimi for the best taste and texture.Adjust the chili paste amount based on your spice preference.Serve immediately for the freshest flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。