Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)

Name: Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)
Total time: 60 min
Yield: 6 份量
Ingredients: 🥚 6 eggs; 🧄 1 garlic bulb (7 cloves); 🧂 50 ml soy sauce; 50 ml mirin; 💧 300 ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

60 Min
6 份量
$5

Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)

成本 $5, 保存 $10

來源: Recommended by CookPal

60 Min
6 份量
$5

食材

Main
- 🥚 6 eggs
- 🧄 1 garlic bulb (7 cloves)
Marinade
- 🧂 50 ml soy sauce
- 50 ml mirin
- 💧 300 ml water

步驟

Fill a pot with plenty of water and add 1 tsp of salt (not listed in ingredients). Bring to a boil, then reduce the heat and gently add the eggs. Increase the heat to medium-high and boil for 6 minutes.

Transfer the eggs to cold water and let them cool completely. Peel the shells off the eggs.

In a storage container, mix the soy sauce, mirin, and water. Add the peeled eggs and garlic cloves. Cover with plastic wrap and refrigerate for at least 1 day.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

These marinated eggs pair well with beer or as a topping for ramen.You can adjust the garlic amount to your preference for a milder or stronger flavor.The eggs can be stored in the marinade for up to 3 days in the refrigerator.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。