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Stamina Pork and Egg Somen

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Noodles

    • 150g somen noodles

  • Meat

    • 200g sliced pork

  • Egg

    • 🥚 2 egg yolks

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 1.5 tbsp concentrated soy sauce
    • 🧂 Pinch of salt and pepper

步驟

1

Slice the green onion into 1 cm diagonal pieces.

2

Boil water in a pot, add the pork, and cook until done. Remove the pork, skim off any scum, and bring the water back to a boil. Add the somen noodles and cook according to package instructions. Rinse under cold water to remove excess starch and drain well.

3

Heat sesame oil in a frying pan over medium heat. Add the green onion and grated garlic, and stir-fry until the onion softens. Add the pork and the ☆ seasonings, and stir-fry for about 1 minute.

4

Plate the somen noodles, top with the stir-fried mixture and egg yolks. Pour the remaining sauce from the frying pan over the dish.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Add a dash of chili oil for a spicy kick.Use fresh somen noodles for a more authentic taste.You can substitute chicken for pork if preferred.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。