Steamed Bean Sprouts and Pork Belly with Ponzu

Name: Steamed Bean Sprouts and Pork Belly with Ponzu
Total time: 10 min
Yield: 2 份量
Ingredients: 150g thinly sliced pork belly; 200g bean sprouts; Chopped green onion, as needed; 🧂 A pinch of salt; 2 tbsp ponzu sauce; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Steamed Bean Sprouts and Pork Belly with Ponzu

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- Chopped green onion, as needed
Seasoning
- 🧂 A pinch of salt
- 2 tbsp ponzu sauce
- 1 tsp sesame oil

步驟

Sprinkle salt on the pork belly and cut into 4cm wide pieces.

In a microwave-safe container, layer half of the bean sprouts and half of the pork belly slices without overlapping. Repeat for the second layer. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the pork is cooked. Stir gently after microwaving.

Serve on a plate, drizzle with ponzu sauce and sesame oil, and garnish with chopped green onion.

營養成分

每份

🔥

300

卡路里

20g
蛋白質
5g
碳水化合物
25g
脂肪

💡 小提示

Use fresh bean sprouts for better texture.Adjust the amount of ponzu sauce to suit your taste.Microwave-safe containers are essential for even cooking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。