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Steamed Cabbage with Miso Mayo

成本 $2.5, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $2.5

食材

  • Vegetable

    • 🥬 150g cabbage

  • Seasoning

    • 🍬 1/4 tsp sugar
    • 🟤 1 tsp miso
    • 🌰 1/2 tbsp ground white sesame seeds
    • 🥪 1 tbsp mayonnaise

步驟

1

Remove the hard core of the cabbage and cut it into large bite-sized pieces. Place in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until softened. Drain well and let cool slightly.

2

In a bowl, mix the miso, sugar, ground sesame seeds, and mayonnaise. Add the cabbage and toss to coat evenly.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 5g
    碳水化合物
  • 6g
    脂肪

💡 小提示

You can adjust the amount of miso and mayonnaise to suit your taste.For added texture, sprinkle some whole sesame seeds on top before serving.This dish pairs well with grilled fish or rice as part of a Japanese meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。