Steamed Chicken Breast with Onion and Ginger

Name: Steamed Chicken Breast with Onion and Ginger
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 100g chicken breast; 🥬 2 cabbage leaves; 🧅 1/4 onion, sliced; 1 piece ginger, julienned; 1 tbsp sake; 1/2 tbsp soy sauce; 1/3 tsp dashi powder; 20g zha cai (pickled mustard tuber); 1 tbsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Steamed Chicken Breast with Onion and Ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main
- 🍗 100g chicken breast
- 🥬 2 cabbage leaves
- 🧅 1/4 onion, sliced
- 1 piece ginger, julienned
Sauce
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/3 tsp dashi powder
- 20g zha cai (pickled mustard tuber)
- 1 tbsp sesame oil

步驟

Slice the chicken breast diagonally into thin pieces.

Cut the cabbage into bite-sized pieces, slice the onion thinly, julienne the ginger, and roughly chop the zha cai.

Mix all sauce ingredients (sake, soy sauce, dashi powder, zha cai, sesame oil) in a bowl.

Layer cabbage and onion in a frying pan, add ginger, place chicken on top, pour the sauce over, cover with a lid, and cook on medium-low heat for 5–6 minutes. Turn off the heat and let it sit covered for 2 minutes to finish cooking with residual heat.

營養成分

每份

🔥

180

卡路里

25g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Serve with steamed rice or as a standalone dish for a light dinner.You can substitute zha cai with other pickled vegetables for a different flavor profile.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。