Steamed Clams and King Oyster Mushrooms with Sake

Name: Steamed Clams and King Oyster Mushrooms with Sake
Total time: 15 min
Yield: 2 份量
Ingredients: 🍄 100g king oyster mushrooms; 🧅 3 green onions, chopped; 🐚 300g clams, cleaned; 1 tbsp salad oil; 🧄 1/2 tsp grated garlic; 1/2 tsp sliced red chili; 3 tbsp sake; 1 tsp soy sauce; 🧂 Pinch of salt and pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Steamed Clams and King Oyster Mushrooms with Sake

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Vegetables
- 🍄 100g king oyster mushrooms
- 🧅 3 green onions, chopped
Seafood
- 🐚 300g clams, cleaned
Seasonings
- 1 tbsp salad oil
- 🧄 1/2 tsp grated garlic
- 1/2 tsp sliced red chili
- 3 tbsp sake
- 1 tsp soy sauce
- 🧂 Pinch of salt and pepper

步驟

Cut king oyster mushrooms into bite-sized pieces and chop green onions.

Clean clams by rubbing them together in water to remove dirt.

Heat salad oil in a frying pan over medium heat, add mushrooms, garlic, and chili, and stir until coated with oil.

Add clams, sake, and soy sauce, mix lightly, cover, and cook on low heat until clam shells open. Season with salt and pepper.

Serve on a plate and garnish with chopped green onions.

營養成分

每份

🔥

220

卡路里

18g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh clams for the best flavor.Adding butter at the end enhances the dish's richness.Serve with steamed rice or crusty bread for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。