Steamed Clams and Pea Shoots with Shaoxing Wine

Name: Steamed Clams and Pea Shoots with Shaoxing Wine
Total time: 15 min
Yield: 2 份量
Ingredients: 🐚 200g clams (purged); 250g pea shoots; 🧅 30g minced green onion; 1 piece julienned ginger; 1/2 tsp sliced chili; 80ml Shaoxing wine; 1/2 tsp soy sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Steamed Clams and Pea Shoots with Shaoxing Wine

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Seafood
- 🐚 200g clams (purged)
Vegetables
- 250g pea shoots
- 🧅 30g minced green onion
- 1 piece julienned ginger
Spices
- 1/2 tsp sliced chili
Condiments
- 80ml Shaoxing wine
- 1/2 tsp soy sauce

步驟

Wash the clams thoroughly in a bowl of water, rubbing them together to clean. Drain the water.

Trim the roots off the pea shoots and cut them in half. Mince the green onion and julienne the ginger.

Layer the pea shoots, clams, green onion, ginger, and chili in a frying pan. Pour Shaoxing wine and soy sauce over the ingredients.

Cover the pan with a lid and cook over medium-low heat for 6–8 minutes until the clams open.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

Use fresh clams for the best flavor.Shaoxing wine adds depth; substitute with dry white wine if unavailable.Serve with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。