Steamed Clams and Salmon with Sake

Name: Steamed Clams and Salmon with Sake
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 2 salmon fillets; 🦪 150g clams, pre-purged; 🍄 1/2 pack shimeji mushrooms; 🌱 4 snow peas; 🧂 1/3 tsp salt; 2 tsp sake; 2 tsp mirin; 1 tsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Steamed Clams and Salmon with Sake

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Fish
- 🐟 2 salmon fillets
- 🦪 150g clams, pre-purged
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🌱 4 snow peas
Seasoning
- 🧂 1/3 tsp salt
- 2 tsp sake
- 2 tsp mirin
- 1 tsp soy sauce

步驟

Remove the strings from the snow peas. Trim the base of the shimeji mushrooms and separate them into bite-sized pieces.

Place the salmon fillets on a cooking sheet and sprinkle with salt. Add the clams, shimeji mushrooms, and snow peas around the salmon.

Drizzle the sake, mirin, and soy sauce over the ingredients. Wrap the sheet and microwave at 600W for about 4 minutes, or until the clams open.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh clams for the best flavor.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。