Steamed Clams and Spring Cabbage with Butter Lemon

Name: Steamed Clams and Spring Cabbage with Butter Lemon
Total time: 10 min
Yield: 2 份量
Ingredients: 🐚 200g clams (purged); 🥬 100g spring cabbage; 🧄 1/2 clove garlic, minced; 🍋 3 slices lemon; 2 tbsp sake; 🧈 10g salted butter

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Steamed Clams and Spring Cabbage with Butter Lemon

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 100g spring cabbage
- 🧄 1/2 clove garlic, minced
Condiments
- 🍋 3 slices lemon
- 2 tbsp sake
- 🧈 10g salted butter

步驟

Cut the spring cabbage into bite-sized pieces. Mince the garlic after removing its core.

Place the cabbage, clams, garlic, and lemon slices on a microwave-safe dish. Pour sake over the ingredients and top with butter. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the clams open.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
8g
碳水化合物
7g
脂肪

💡 小提示

Use fresh clams for the best flavor.Adjust the amount of lemon to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。