Steamed Clams with Bean Sprouts and Sake

Name: Steamed Clams with Bean Sprouts and Sake
Total time: 10 min
Yield: 2 份量
Ingredients: 1 bag bean sprouts; 150g clams (purged); 🧄 1/2 tsp grated garlic; Pinch sliced red chili; 2 tsp salad oil; 4 tbsp sake; 🧂 Salt and pepper to taste

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Steamed Clams with Bean Sprouts and Sake

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Vegetables
- 1 bag bean sprouts
Seafood
- 150g clams (purged)
Spices
- 🧄 1/2 tsp grated garlic
- Pinch sliced red chili
Oils
- 2 tsp salad oil
Seasonings
- 4 tbsp sake
- 🧂 Salt and pepper to taste

步驟

Wash the clams thoroughly and drain the water.

Heat salad oil in a frying pan over medium heat, add bean sprouts, grated garlic, and red chili, and stir-fry briefly.

Add clams, sake, and salt and pepper. Cover with a lid and steam over low heat for 3–5 minutes until the clams open.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

Serve immediately for the best flavor.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。