
Steamed Clams with Nanohana and Sake
成本 $8, 保存 $12
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
Steamed Clams with Nanohana and Sake
成本 $8, 保存 $12
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
食材
Seafood
- 🐚 200g clams (purged)
Vegetables
- 200g nanohana (rapeseed greens)
Seasonings
- 🧄 1 clove garlic, sliced
- 50cc sake
- 1/2 tsp soy sauce
- 🧈 10g salted butter
步驟
1
Cut nanohana into 3cm pieces and slice the garlic.
2
Place nanohana, clams, and garlic into a frying pan. Add sake and soy sauce.
3
Cover with a lid and steam over medium-low heat for about 5 minutes until the clams open.
4
Serve on a plate and top with butter.
營養成分
每份🔥
180
卡路里
- 15g蛋白質
- 5g碳水化合物
- 10g脂肪
💡 小提示
Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Pair with steamed rice or crusty bread for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。