Steamed Clams with Soybean Sprouts

Name: Steamed Clams with Soybean Sprouts
Total time: 15 min
Yield: 2 份量
Ingredients: 🐚 400g clams (cleaned and de-sanded); 1 bag soybean sprouts; 🧅 1/2 bunch green onions; 🧄 1 clove minced garlic; 1 red chili; 1/2 tbsp salad oil; 2 tbsp sake; 💧 1.5 cups water; 🧂 Pinch of pepper; 🧂 Salt to taste

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Steamed Clams with Soybean Sprouts

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Seafood
- 🐚 400g clams (cleaned and de-sanded)
Vegetables
- 1 bag soybean sprouts
- 🧅 1/2 bunch green onions
- 🧄 1 clove minced garlic
- 1 red chili
Condiments
- 1/2 tbsp salad oil
- 2 tbsp sake
- 💧 1.5 cups water
- 🧂 Pinch of pepper
- 🧂 Salt to taste

步驟

Heat salad oil in a large pan over medium heat.

Add minced garlic and red chili, sauté until fragrant.

Add cleaned clams and soybean sprouts to the pan.

Pour sake and water into the pan, cover with a lid.

Steam for 5-7 minutes until clams open and sprouts are tender.

Season with salt and pepper to taste, garnish with chopped green onions.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh clams for the best flavor.Adjust chili quantity based on your spice preference.Serve with steamed rice or crusty bread to soak up the broth.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。