Steamed Clams with Wakame and Sake

Name: Steamed Clams with Wakame and Sake
Total time: 15 min
Yield: 2 份量
Ingredients: 🐚 300g clams (purged); 4 tbsp dried wakame; 🧅 Chopped green onion, as needed; 50cc sake; 🧂 Pinch of salt

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Steamed Clams with Wakame and Sake

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🐚 300g clams (purged)
Vegetables
- 4 tbsp dried wakame
- 🧅 Chopped green onion, as needed
Seasoning
- 50cc sake
- 🧂 Pinch of salt

步驟

Rehydrate the dried wakame in a bowl with plenty of water. Squeeze out excess water.

In a frying pan, add clams, sake, and salt. Cover with a lid and cook over medium heat for about 5 minutes until the clams open.

Add the rehydrated wakame to the pan and mix briefly. Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

120

卡路里

15g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

Use fresh clams for the best taste.Pair with a light Japanese sake for a complete experience.This dish can be served as a side or appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。