Steamed Clams with White Wine

Name: Steamed Clams with White Wine
Total time: 10 min
Yield: 2 份量
Ingredients: 🐚 200g clams, cleaned; 🧄 1 clove garlic, sliced; 🧅 Chopped green onion, as needed; 🍷 50ml white wine

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Steamed Clams with White Wine

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐚 200g clams, cleaned
Vegetables
- 🧄 1 clove garlic, sliced
- 🧅 Chopped green onion, as needed
Liquids
- 🍷 50ml white wine

步驟

Slice the garlic thinly and remove its core.

Clean the clams by rubbing their shells together and drain the water.

Place clams, garlic, and white wine in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.

Serve on a plate and sprinkle chopped green onions on top.

營養成分

每份

🔥

120

卡路里

15g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

Use fresh clams for the best flavor.Pair this dish with crusty bread or a light salad for a complete meal.Choose a dry white wine for cooking to enhance the dish's aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。