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Steamed Daikon Wrapped in Pork

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Meat

    • 8 slices pork loin (about 150g)

  • Vegetables

    • 8cm daikon (about 250g)
    • 1/2 pack pea shoots
    • 🧅 1/2 onion
    • 🥕 1 slice carrot (cut into quarters lengthwise)

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • Ground black pepper to taste
    • 3 tbsp water

  • Korean Sauce

    • 🧄 A small amount of grated garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp gochujang
    • 2 tsp soy sauce
    • 1 tsp sesame oil
    • 1/2 tsp vinegar

步驟

1

Peel and slice the daikon into thin strips. Blanch them in boiling water for 2 minutes.

2

Lay out the pork slices and season them with salt and pepper.

3

Wrap the blanched daikon, pea shoots, onion, and carrot slices with the pork slices.

4

Place the wrapped rolls in a steamer and steam for 15 minutes.

5

Prepare the Korean sauce by mixing garlic, sugar, gochujang, soy sauce, sesame oil, and vinegar.

6

Serve the steamed rolls with the Korean sauce and sprinkle ground black pepper on top.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh daikon for a sweeter taste.You can substitute pork with chicken or tofu for a different variation.Leftovers can be stored in the refrigerator for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。