Steamed Egg Custard (Korean Style)

Name: Steamed Egg Custard (Korean Style)
Total time: 30 min
Yield: 4 份量
Ingredients: 🥚 7 eggs; 🥕 1/4 carrot, finely chopped; 🧅 1/4 onion, finely chopped; 4 stalks green onion, thinly sliced; 1 tbsp tuna sauce; 1 tbsp cooking wine; 🧂 1/4 tbsp salt; 1/2 tbsp sesame seeds; 💧 200 ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$5

Steamed Egg Custard (Korean Style)

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$5

食材

Main Ingredients
- 🥚 7 eggs
- 🥕 1/4 carrot, finely chopped
- 🧅 1/4 onion, finely chopped
- 4 stalks green onion, thinly sliced
Seasonings
- 1 tbsp tuna sauce
- 1 tbsp cooking wine
- 🧂 1/4 tbsp salt
- 1/2 tbsp sesame seeds
Liquid
- 💧 200 ml water

步驟

Finely chop the carrot and onion.

Thinly slice the green onions.

Beat the eggs in a bowl.

Add cooking wine, tuna sauce, and salt to the eggs and mix well.

Add water to the egg mixture and mix again.

Strain the egg mixture through a sieve.

Grease the steaming container with oil.

Pour the egg mixture into the container.

Add the chopped vegetables and sesame seeds on top.

Steam in a steamer over medium heat for 20 minutes.

Let the custard cool slightly before slicing and serving.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Serve warm or cold; it tastes great either way.You can substitute tuna sauce with soy sauce for a different flavor.Use a heatproof container for steaming to avoid cracking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。