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Steamed Eggplant with Zha Cai Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🍆 2 eggplants

  • Zha Cai Sauce

    • 🥬 1/3 stalk celery
    • 30g zha cai
    • 1 tsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 1 tbsp sesame oil
    • a dash of chili oil

步驟

1

Cut the eggplants in half, wrap them in plastic wrap, and microwave at 600W for 3 minutes. Let cool and cut into bite-sized pieces.

2

Finely chop the celery and zha cai.

3

Mix all the Zha Cai Sauce ingredients in a container.

4

Add the eggplant to the sauce container and toss to coat evenly.

營養成分

每份

🔥

120

卡路里

  • 2g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

You can substitute zha cai with pickled vegetables for a similar flavor.Serve chilled for a refreshing side dish.Add more chili oil if you prefer a spicier taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。