Steamed Lettuce and Clams with Sake

Name: Steamed Lettuce and Clams with Sake
Total time: 5 min
Yield: 2 份量
Ingredients: 🥬 1/3 head lettuce; 🐚 200g clams (purged); 3 tbsp sake; 1 tsp soy sauce; 🧈 4g salted butter

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Steamed Lettuce and Clams with Sake

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Vegetables
- 🥬 1/3 head lettuce
Seafood
- 🐚 200g clams (purged)
Condiments
- 3 tbsp sake
- 1 tsp soy sauce
Dairy
- 🧈 4g salted butter

步驟

Tear the lettuce into bite-sized pieces by hand.

Add sake and clams to a frying pan, cover with a lid, and steam over medium heat until the clams open.

Add soy sauce, butter, and lettuce to the pan and stir-fry until combined.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
5g
碳水化合物
6g
脂肪

💡 小提示

Use fresh clams for the best flavor.Pair this dish with steamed rice or enjoy it as a light appetizer.Adjust the amount of soy sauce and butter to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。