Steamed Napa Cabbage with Pork

Name: Steamed Napa Cabbage with Pork
Total time: 15 min
Yield: 2 份量
Ingredients: 1 whole napa cabbage; 2 green chilies, chopped; 1 red chili, chopped; 200g ground pork; 🧄 1 tsp minced garlic; 🧂 1 tbsp sugar; 1 tbsp mirin; 1.5 tbsp fish sauce; 3 tbsp soy sauce; 1 tbsp plum extract; 4 tbsp vinegar; 1/2 cup water; 1 tbsp sesame seeds; A dash of black pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

Steamed Napa Cabbage with Pork

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Vegetables
- 1 whole napa cabbage
- 2 green chilies, chopped
- 1 red chili, chopped
Meat
- 200g ground pork
Seasonings
- 🧄 1 tsp minced garlic
- 🧂 1 tbsp sugar
- 1 tbsp mirin
- 1.5 tbsp fish sauce
- 3 tbsp soy sauce
- 1 tbsp plum extract
- 4 tbsp vinegar
- 1/2 cup water
- 1 tbsp sesame seeds
- A dash of black pepper

步驟

Quarter the napa cabbage and steam it for 8 minutes starting with cold water.

Heat a pan with a small amount of oil and sauté the chopped green and red chilies.

Add ground pork to the pan and stir-fry over high heat.

Add sugar and mirin to the pork and continue stir-frying.

Add fish sauce, soy sauce, plum extract, minced garlic, and black pepper. Stir-fry until the sauce thickens.

Add vinegar and sesame seeds, then bring the sauce to a quick boil.

Pour the sauce over the steamed napa cabbage and serve.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh napa cabbage for optimal taste and texture.Adjust the level of chilies based on your spice tolerance.This dish pairs well with steamed rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。