Steamed Napa Cabbage with Tangy Sauce

Name: Steamed Napa Cabbage with Tangy Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 1/2 head napa cabbage; 💧 500ml water; 2 tbsp soy sauce; 2 tbsp chili oil; 2 tbsp oyster sauce; 🍬 2 tbsp sugar; 6 tbsp vinegar; 💧 4 tbsp water; 🧄 2 cloves garlic, minced; 1 green chili, minced; 1 red chili, minced

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Steamed Napa Cabbage with Tangy Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 1/2 head napa cabbage
- 💧 500ml water
Sauce
- 2 tbsp soy sauce
- 2 tbsp chili oil
- 2 tbsp oyster sauce
- 🍬 2 tbsp sugar
- 6 tbsp vinegar
- 💧 4 tbsp water
- 🧄 2 cloves garlic, minced
- 1 green chili, minced
- 1 red chili, minced

步驟

Cut the napa cabbage into quarters from the base.

Rinse two quarters of napa cabbage in water.

Drain the cabbage and place it in a steamer with 500ml water. Steam on high heat for 10 minutes.

Mince garlic, green chili, and red chili.

Mix all sauce ingredients in a bowl.

Place steamed napa cabbage on a plate and drizzle the sauce evenly before serving.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
15g
碳水化合物
5g
脂肪

💡 小提示

Use fresh napa cabbage for the best texture and sweetness.The sauce can be used as a dip for other dishes like dumplings or fried snacks.For a spicier kick, add more chili oil or minced chilies.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。