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Steamed Salmon and Lotus Root with Ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Main

    • 🐟 200g salmon fillets
    • 160g lotus root
    • 2 slices julienned ginger
    • 🧂 Pinch of salt
    • 2 tsp sake
    • Pinch of chili powder

  • Sauce

    • 🧅 60g onion
    • 4 tbsp ponzu sauce
    • 2 tsp olive oil

步驟

1

Peel and slice the lotus root thinly. Soak in water to remove excess starch.

2

Season the salmon fillets with salt and sake. Place them on a heatproof plate.

3

Arrange the lotus root slices and julienned ginger on top of the salmon.

4

Steam the plate in a steamer for 15 minutes until the salmon is cooked through.

5

Prepare the onion ponzu sauce by finely chopping the onion and mixing it with ponzu sauce and olive oil.

6

Serve the steamed salmon and lotus root with the onion ponzu sauce on the side.

營養成分

每份

🔥

250

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh salmon for the best taste and texture.Adjust the amount of chili powder based on your spice preference.Pair with steamed rice or a light salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。