Steamed Spring Cabbage and Clams with Sake

Name: Steamed Spring Cabbage and Clams with Sake
Total time: 10 min
Yield: 2 份量
Ingredients: 🐚 200g clams (purged); 🥬 4 leaves spring cabbage; 🧄 1 clove garlic, minced; 1 whole chili pepper; 3 tbsp sake

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Steamed Spring Cabbage and Clams with Sake

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves spring cabbage
- 🧄 1 clove garlic, minced
- 1 whole chili pepper
Condiments
- 3 tbsp sake

步驟

Cut the spring cabbage into 3cm squares and mince the garlic.

Layer the cabbage, clams, garlic, and chili pepper in a frying pan. Pour sake over the ingredients and cover with a lid.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

Serve immediately for the best flavor.You can substitute sake with white wine if preferred.Adjust the chili pepper quantity to control spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。