Steamed Yellowtail and Shimeji Mushrooms with Chinese Sauce

Name: Steamed Yellowtail and Shimeji Mushrooms with Chinese Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 200g yellowtail fillets (2 pieces); 100g shimeji mushrooms; 🧅 1/3 stalk green onion, sliced; 2 tbsp sake; 🍬 1/2 tbsp sugar; 1/2 tbsp vinegar; 1 tbsp soy sauce; 🧄 a pinch of grated garlic; 1/2 tsp grated ginger; 1/2 tbsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Steamed Yellowtail and Shimeji Mushrooms with Chinese Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 200g yellowtail fillets (2 pieces)
- 100g shimeji mushrooms
- 🧅 1/3 stalk green onion, sliced
Seasoning
- 2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 🧄 a pinch of grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil

步驟

Pat the yellowtail fillets dry with a paper towel.

Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion into small pieces.

Mix all the seasoning ingredients (marked with ☆) in a bowl.

Place the yellowtail fillets on a heatproof plate, followed by the shimeji mushrooms and green onion. Pour the seasoning mixture over the top.

Cover the plate loosely with plastic wrap and microwave at 600W for 4–5 minutes until cooked. Let it sit covered for 2 minutes before serving.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
8g
碳水化合物
6g
脂肪

💡 小提示

Serve with grated daikon radish for added freshness.Use fresh yellowtail for the best flavor.Adjust the garlic and ginger to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。