Stick Chicken with Chicken Breast

Name: Stick Chicken with Chicken Breast
Total time: 50 min
Yield: 2 份量
Ingredients: 🍗 200g chicken breast; 2 tbsp flour; Salad oil as needed; Ketchup as needed; Mustard as needed; 🍋 Lemon as needed; 1 tbsp sake; 1/2 tbsp soy sauce; 1 tbsp mayonnaise; 🧄 1 tsp grated garlic; 🧂 1/3 tsp salt; Pepper as needed

成本 $5.5, 保存 $10

來源: Recommended by CookPal

50 Min
2 份量
$5.5

Stick Chicken with Chicken Breast

成本 $5.5, 保存 $10

來源: Recommended by CookPal

50 Min
2 份量
$5.5

食材

Main
- 🍗 200g chicken breast
- 2 tbsp flour
- Salad oil as needed
Optional Garnishes
- Ketchup as needed
- Mustard as needed
- 🍋 Lemon as needed
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1 tbsp mayonnaise
- 🧄 1 tsp grated garlic
- 🧂 1/3 tsp salt
- Pepper as needed

步驟

Poke holes in the chicken breast with a fork and cut it into stick-like shapes.

Place the chicken and seasoning ingredients into a bag, massage well, and marinate in the refrigerator for 30 minutes.

Coat the chicken pieces with flour. Heat salad oil to 170°C and fry the chicken until golden brown. Serve with ketchup, mustard, and lemon.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh chicken breast for better texture and flavor.Adjust seasoning to your taste preferences.Serve with a side salad for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。