Stir-fried Bamboo Shoots and Pork Belly with Oyster Sauce

Name: Stir-fried Bamboo Shoots and Pork Belly with Oyster Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 1/2 bamboo shoot (boiled); 1/2 pack shimeji mushrooms; Chopped green onion, as needed; 150g sliced pork belly; 1 tsp sesame oil; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce; 2 tsp oyster sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Bamboo Shoots and Pork Belly with Oyster Sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetables
- 1/2 bamboo shoot (boiled)
- 1/2 pack shimeji mushrooms
- Chopped green onion, as needed
Meat
- 150g sliced pork belly
Condiments
- 1 tsp sesame oil
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 2 tsp oyster sauce

步驟

Cut the bamboo shoot into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them. Slice the pork belly into bite-sized pieces.

Heat sesame oil in a frying pan and add the pork belly. Stir-fry until the pork changes color.

Add bamboo shoots and shimeji mushrooms to the pan. Stir-fry for 3–4 minutes.

Add the seasoning ingredients (sugar, soy sauce, oyster sauce) and stir-fry for 1–2 minutes. Garnish with chopped green onion and serve.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

Use fresh bamboo shoots if available for better flavor.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like shiitake.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。