Stir-fried Bean Sprouts and Eggplant with Ginger

Name: Stir-fried Bean Sprouts and Eggplant with Ginger
Total time: 10 min
Yield: 2 份量
Ingredients: 1 bag bean sprouts; 🍆 1 eggplant; 1 tbsp salad oil; 1 tbsp sake; 🍬 1/2 tsp sugar; 1 tbsp soy sauce; 1/2 tsp grated ginger; 🧅 1 tbsp chopped green onion

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Stir-fried Bean Sprouts and Eggplant with Ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 1 bag bean sprouts
- 🍆 1 eggplant
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 1 tbsp soy sauce
- 1/2 tsp grated ginger
Garnish
- 🧅 1 tbsp chopped green onion

步驟

Cut the eggplant into quarters lengthwise, then slice into thirds crosswise.

Heat salad oil in a frying pan over medium heat and stir-fry the eggplant until tender.

Add bean sprouts to the pan and stir-fry briefly, then add the seasonings (sake, sugar, soy sauce, and ginger) and mix well.

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh bean sprouts for the best texture.Adjust the amount of ginger to suit your taste.Pair this dish with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。