Stir-fried Bean Sprouts and Ground Pork with Salt

Name: Stir-fried Bean Sprouts and Ground Pork with Salt
Total time: 15 min
Yield: 2 份量
Ingredients: 180g ground pork; 200g bean sprouts; 80g sliced green onion; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1 tsp sliced red chili; 1/2 tbsp sesame oil; Pinch of black pepper; 1 tbsp sake; 🧂 1/3 tsp salt; Pinch of white pepper; 1/3 tsp chicken stock powder

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Bean Sprouts and Ground Pork with Salt

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 180g ground pork
Vegetables
- 200g bean sprouts
- 80g sliced green onion
Seasonings
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1 tsp sliced red chili
- 1/2 tbsp sesame oil
- Pinch of black pepper
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of white pepper
- 1/3 tsp chicken stock powder

步驟

Slice the green onion thinly at an angle.

Heat sesame oil and red chili in a frying pan over low heat until fragrant. Add ground pork, garlic, and ginger, and stir-fry over medium heat until the pork changes color.

Add bean sprouts and green onion to the pan and stir-fry until softened. Mix in the seasonings (sake, salt, white pepper, chicken stock powder).

Plate the dish and sprinkle with black pepper.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Pair with steamed rice for a complete meal.You can substitute ground pork with ground chicken for a lighter option.Adjust chili quantity based on your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。