Stir-fried Bean Sprouts and Pork with Teriyaki Mayo

Name: Stir-fried Bean Sprouts and Pork with Teriyaki Mayo
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g sliced pork; 1 bag bean sprouts; 2 bell peppers; 1 tbsp cornstarch; 1/2 tbsp salad oil; 1 tbsp sake; 2 tbsp mirin; 2 tbsp mayonnaise; 1.5 tbsp soy sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Bean Sprouts and Pork with Teriyaki Mayo

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 200g sliced pork
Vegetables
- 1 bag bean sprouts
- 2 bell peppers
Staples
- 1 tbsp cornstarch
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 2 tbsp mayonnaise
- 1.5 tbsp soy sauce

步驟

Massage the pork with cornstarch in a bowl.

Cut bell peppers in half lengthwise, remove seeds and stems, then slice thinly crosswise.

Mix all seasoning ingredients (sake, mirin, mayonnaise, soy sauce) in a separate bowl.

Heat salad oil in a frying pan over medium heat, add pork and stir-fry until the color changes. Add bean sprouts and bell peppers, stir briefly, then add the sauce and mix well.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Serve over rice for a hearty meal.Adjust soy sauce and mayonnaise to taste for a lighter or richer flavor.Use fresh bean sprouts for better texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。