Stir-fried Bean Sprouts and Pork with Ume Paste

Name: Stir-fried Bean Sprouts and Pork with Ume Paste
Total time: 15 min
Yield: 2 份量
Ingredients: 1/2 bag bean sprouts; 1 green pepper, sliced; 100g sliced pork; 1/2 tbsp salad oil; 1 ume plum, pitted and chopped; 1 tbsp sake; 🍬 a pinch of sugar; 1/2 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Bean Sprouts and Pork with Ume Paste

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 1/2 bag bean sprouts
- 1 green pepper, sliced
Meat
- 100g sliced pork
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 ume plum, pitted and chopped
- 1 tbsp sake
- 🍬 a pinch of sugar
- 1/2 tbsp soy sauce

步驟

Slice the green pepper thinly and pit and chop the ume plum.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add bean sprouts and stir-fry until softened.

Add green pepper and the seasonings (ume plum, sake, sugar, soy sauce) and stir-fry until the green pepper softens.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh bean sprouts for the best texture.Pair this dish with steamed rice for a complete meal.You can substitute green pepper with other vegetables like bell peppers or zucchini.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。