Marinate the shrimp with cooking wine, salt, and pepper. Use frozen shrimp or fresh shrimp as preferred.

Slice the chili into small pieces. Use spicier chili if desired.

Thinly slice the onion.

Chop the green onion into small pieces.

Prepare the seasoning sauce by mixing minced garlic, soy sauce, oyster sauce, and sesame oil.

Heat a pan with cooking oil and scramble the eggs until 90% cooked. Remove and set aside.

In the same pan, sauté the onion until slightly translucent.

Add the shrimp to the pan and cook until they turn pink.

Add the bean sprouts and the prepared seasoning sauce to the pan. Stir well to combine.

Once the bean sprouts soften slightly, add the chili, green onion, and scrambled eggs. Adjust seasoning with salt if needed.