Stir-fried Beef and Cabbage with Mustard

Name: Stir-fried Beef and Cabbage with Mustard
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 🥬 150g cabbage, cut into 2cm pieces; 1 red bell pepper, cut into chunks; 🧄 1/2 clove minced garlic; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1/2 tbsp olive oil; 1 tbsp sake; 1/2 tbsp soy sauce; 1 tbsp grain mustard; 🧂 Pinch of pepper

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Stir-fried Beef and Cabbage with Mustard

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Meat
- 🥩 200g sliced beef
Vegetables
- 🥬 150g cabbage, cut into 2cm pieces
- 1 red bell pepper, cut into chunks
- 🧄 1/2 clove minced garlic
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1/2 tbsp olive oil
Sauce
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1 tbsp grain mustard
- 🧂 Pinch of pepper

步驟

Rub the beef with sake, salt, and pepper.

Cut the cabbage into 2cm pieces, and chop the red bell pepper into chunks. Mince the garlic.

Mix the sauce ingredients (sake, soy sauce, mustard, and pepper) in a bowl.

Heat olive oil and garlic in a pan until fragrant, then add the beef and stir-fry until the color changes.

Add the cabbage and bell pepper to the pan, stir-fry until coated with oil, then add the sauce and stir briefly.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Do not overcook the cabbage to maintain its crunchiness.Use fresh vegetables for the best flavor and texture.Adjust mustard quantity based on your preference for spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。