Stir-fried Bell Peppers with Salted Kombu

Name: Stir-fried Bell Peppers with Salted Kombu
Total time: 5 min
Yield: 2 份量
Ingredients: 4 bell peppers, sliced; 1 tbsp salted kombu; 1/2 tbsp sesame oil; 🧂 Pinch of salt

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

Stir-fried Bell Peppers with Salted Kombu

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

食材

Vegetables
- 4 bell peppers, sliced
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
- 🧂 Pinch of salt

步驟

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice them thinly.

Heat sesame oil in a frying pan over medium heat and stir-fry the bell peppers until tender.

Add salted kombu and a pinch of salt, then stir-fry briefly to combine flavors.

營養成分

每份

🔥

卡路里

2g
蛋白質
6g
碳水化合物
5g
脂肪

💡 小提示

Use fresh bell peppers for the best flavor and texture.Salted kombu adds umami, but you can substitute with soy sauce if unavailable.Serve as a side dish or pair with rice for a light meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。