
Stir-fried Cabbage and Ground Meat with Ponzu Mayo
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Stir-fried Cabbage and Ground Meat with Ponzu Mayo
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Meat
- 150g ground meat
Vegetables
- 🥬 1/4 cabbage (300g), chopped
Seasoning
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tbsp salad oil
Sauce
- 2 tbsp mayonnaise
- 1 tbsp ponzu sauce
步驟
1
Remove the core of the cabbage and cut it into 3cm squares.
2
In a bowl, mix the mayonnaise and ponzu sauce.
3
Heat salad oil in a frying pan over medium-low heat, add the ground meat, and stir-fry until the meat changes color. Add salt and pepper, and mix well.
4
Add the cabbage to the pan and stir-fry until it softens. Then, add the mixed sauce and stir-fry to combine.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 10g碳水化合物
- 18g脂肪
💡 小提示
You can substitute ground pork or chicken for the ground meat.For a spicier version, add a dash of chili flakes or hot sauce.Serve with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。