Stir-fried Cabbage and Ground Pork with Oyster Mayo Sauce

Name: Stir-fried Cabbage and Ground Pork with Oyster Mayo Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 300g cabbage, chopped; 🐖 150g ground pork; 2 tbsp oyster sauce; 1 tbsp mayonnaise; 1 tsp salad oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Cabbage and Ground Pork with Oyster Mayo Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetable
- 🥬 300g cabbage, chopped
Meat
- 🐖 150g ground pork
Condiments
- 2 tbsp oyster sauce
- 1 tbsp mayonnaise
Oil
- 1 tsp salad oil

步驟

Cut the cabbage into 1cm wide pieces for the stem and bite-sized pieces for the leaves.

Heat salad oil in a frying pan and add ground pork. Stir and cook over medium heat until the pork changes color.

Add the cabbage stem and stir-fry for about 2 minutes until softened. Then add the cabbage leaves, oyster sauce, and mayonnaise. Stir quickly to combine.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
18g
脂肪

💡 小提示

Use fresh cabbage for better flavor and texture.You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。