Stir-fried Cabbage and Pork Belly with Butter Ponzu

Name: Stir-fried Cabbage and Pork Belly with Butter Ponzu
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 1/4 head cabbage; 🐖 200g thinly sliced pork belly; 🧈 10g salted butter; 1 tbsp ponzu sauce; 🧂 Salt and pepper to taste

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Cabbage and Pork Belly with Butter Ponzu

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetable
- 🥬 1/4 head cabbage
Meat
- 🐖 200g thinly sliced pork belly
Dairy
- 🧈 10g salted butter
Condiment
- 1 tbsp ponzu sauce
- 🧂 Salt and pepper to taste

步驟

Cut the cabbage into bite-sized pieces. Slice the pork belly into bite-sized pieces.

Heat butter in a frying pan. Add the pork belly and cabbage, and stir-fry until browned.

Add ponzu sauce and season with salt and pepper to taste. Stir well and serve.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

For a healthier option, use low-sodium ponzu sauce.You can substitute pork belly with chicken or tofu for a different flavor.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。