Stir-fried Cabbage and Squid with Salt

Name: Stir-fried Cabbage and Squid with Salt
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 600g cabbage, chopped; 1 bell pepper, sliced; 🦑 150g frozen squid, thawed; 🧄 1 clove garlic, sliced; 2 tsp sesame oil; 1 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper; 1/2 tsp chicken stock powder

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Cabbage and Squid with Salt

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetables
- 🥬 600g cabbage, chopped
- 1 bell pepper, sliced
Seafood
- 🦑 150g frozen squid, thawed
Seasonings
- 🧄 1 clove garlic, sliced
- 2 tsp sesame oil
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tsp chicken stock powder

步驟

Chop the cabbage into 2cm-wide pieces. Slice the bell pepper into 1cm-wide strips after removing seeds. Thinly slice the garlic. Thaw the squid.

Heat sesame oil in a frying pan over medium heat. Add garlic and stir until fragrant. Add cabbage and squid, then stir-fry for about 2 minutes.

Add sake, salt, pepper, and chicken stock powder. Mix well, cover with a lid, and simmer on low heat for 5 minutes.

Add the bell pepper and stir-fry briefly to combine. Serve hot.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh squid if available for better flavor.Adjust salt and pepper to taste.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。