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Stir-fried Cabbage with Parmesan Cheese

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥬 2 cabbage leaves, chopped

  • Meat

    • 🥓 2 slices of bacon, cut into 1cm strips

  • Dairy

    • 🧀 1 tbsp grated Parmesan cheese

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp olive oil

  • Liquid

    • 💧 1 tbsp water

步驟

1

Cut the cabbage into bite-sized pieces and slice the bacon into 1cm strips.

2

Heat olive oil in a frying pan over medium heat and cook the bacon until crispy.

3

Add the cabbage to the pan and stir-fry for about 1 minute. Add water, cover with a lid, and steam for 2 minutes. Remove the lid and stir lightly.

4

Mix in the grated Parmesan cheese, salt, and pepper. Stir until evenly combined.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 5g
    碳水化合物
  • 12g
    脂肪

💡 小提示

For a vegetarian option, omit the bacon and add more cheese or nuts for extra flavor.Serve immediately to enjoy the crisp texture of the cabbage.You can substitute Parmesan cheese with other grated cheeses like Pecorino Romano.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。