Stir-fried Cabbage with Sakura Shrimp and Sesame

Name: Stir-fried Cabbage with Sakura Shrimp and Sesame
Total time: 10 min
Yield: 2 份量
Ingredients: 🥬 1/4 head cabbage, chopped; 🦐 10g sakura shrimp; 1 tbsp toasted white sesame seeds; 1 tsp sesame oil; 1 tbsp sake; 1 tsp mirin; 1/2 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Stir-fried Cabbage with Sakura Shrimp and Sesame

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥬 1/4 head cabbage, chopped
Seafood
- 🦐 10g sakura shrimp
Condiments
- 1 tbsp toasted white sesame seeds
- 1 tsp sesame oil
- 1 tbsp sake
- 1 tsp mirin
- 1/2 tbsp soy sauce

步驟

Chop the cabbage into bite-sized pieces. Heat sesame oil in a frying pan over medium heat and stir-fry the cabbage until softened.

Add sakura shrimp, toasted sesame seeds, and the seasoning ingredients (sake, mirin, soy sauce). Stir-fry until evenly mixed.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
8g
碳水化合物
6g
脂肪

💡 小提示

Use fresh cabbage for the best texture.You can substitute sakura shrimp with dried shrimp or omit it for a vegetarian version.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。