Stir-fried Cabbage with Salted Kombu

Name: Stir-fried Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 份量
Ingredients: 🥬 150g cabbage, chopped; 1/2 tbsp sesame oil; 1 tbsp salted kombu; 1 tsp white sesame seeds

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

Stir-fried Cabbage with Salted Kombu

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

食材

Vegetables
- 🥬 150g cabbage, chopped
Oils & Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp salted kombu
- 1 tsp white sesame seeds

步驟

Cut the cabbage into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat. Add the cabbage and stir-fry until coated with oil.

Add salted kombu and continue stir-frying until the cabbage softens. Mix in the white sesame seeds and stir well.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled fish.You can substitute salted kombu with soy sauce if unavailable.For added flavor, sprinkle a pinch of chili flakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。