Stir-fried Chicken with Shishito Peppers

Name: Stir-fried Chicken with Shishito Peppers
Total time: 15 min
Yield: 4 份量
Ingredients: 🍗 200g chicken thigh meat; 30 shishito peppers; 🧄 20 cloves garlic; 1 red chili; 🧅 1 stalk green onion; 3 tbsp soy sauce; 🍬 2 tbsp sugar; 🧄 2 tbsp minced garlic; 🌰 A pinch of sesame seeds; Cooking oil as needed; Black pepper as needed; 💧 Water as needed

成本 $15, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$15

Stir-fried Chicken with Shishito Peppers

成本 $15, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$15

食材

Protein
- 🍗 200g chicken thigh meat
Vegetables
- 30 shishito peppers
- 🧄 20 cloves garlic
- 1 red chili
- 🧅 1 stalk green onion
Condiments
- 3 tbsp soy sauce
- 🍬 2 tbsp sugar
- 🧄 2 tbsp minced garlic
- 🌰 A pinch of sesame seeds
Others
- Cooking oil as needed
- Black pepper as needed
- 💧 Water as needed

步驟

Cut the green onion, red chili, and shishito peppers into large pieces.

Heat cooking oil in a pan and stir-fry green onion, garlic, and red chili to release their aroma.

Add chicken to the aromatic oil and stir-fry until golden brown.

Add sugar to coat the chicken, then pour soy sauce along the edges of the pan to create a smoky flavor.

Add black pepper, water, and shishito peppers, then stir-fry again. Finish with sesame seeds.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh shishito peppers for the best flavor.Serve with steamed rice for a complete meal.Adjust spice level by adding or reducing red chili.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。