CookPal AI
recipe image

Stir-fried Eggplant and Sausage with Ketchup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Protein

    • 🌭 4 sausages (80g)

  • Vegetable

    • 🍆 2 eggplants (160g)

  • Oil

    • 2 tbsp salad oil

  • Condiment

    • 🍅 2 tbsp ketchup
    • 🧂 Pinch of salt and pepper

步驟

1

Cut off the stem of the eggplants and chop them into bite-sized pieces using a rolling cut method.

2

Slice the sausages diagonally into halves.

3

Heat salad oil in a frying pan over medium heat, add the eggplants, and stir-fry until they absorb the oil. Cover with a lid and steam-fry on low-medium heat for about 2 minutes.

4

Add the sausages to the pan and stir-fry until they develop a golden-brown color.

5

Add ketchup and a pinch of salt and pepper, then stir-fry until the ingredients are well coated and combined.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 15g
    碳水化合物
  • 15g
    脂肪

💡 小提示

This dish is great for meal prep and can be stored in the fridge for up to 2 days.Serve with rice or bread for a complete meal.You can substitute sausages with chicken or tofu for different variations.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。