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Stir-fried Fish Cake

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 4 份量
  • $5

食材

  • Main Ingredients

    • 2 sheets fish cake
    • 🧅 1/2 onion, sliced
    • A pinch of sesame seeds
    • A small amount of cooking oil

  • Seasoning

    • 0.5 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp corn syrup

步驟

1

Slice the fish cake into squares or strips as preferred.

2

Slice the onion into thin strips.

3

Heat oil in a pan and sauté the onion until slightly softened.

4

Add the fish cake to the pan and stir-fry until golden and the onion becomes translucent.

5

Reduce heat to low and add mirin to remove any fishy smell.

6

Drizzle soy sauce around the edges of the pan to infuse flavor.

7

Turn off the heat and mix in the corn syrup evenly.

8

Sprinkle sesame seeds on top and serve.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh fish cake for better texture and flavor.Adjust sweetness by adding more or less corn syrup.Pair with rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。