Stir-fried Fish Cake (Eomuk Bokkeum)

Name: Stir-fried Fish Cake (Eomuk Bokkeum)
Total time: 15 min
Yield: 2 份量
Ingredients: 10 sheets fish cake; 🧅 1/2 onion; 1 stalk green onion; 🧄 0.5 tbsp minced garlic; 3 tbsp soy sauce; 2 rounds corn syrup; 1 tbsp sesame oil; to taste sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Fish Cake (Eomuk Bokkeum)

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 10 sheets fish cake
- 🧅 1/2 onion
- 1 stalk green onion
Seasonings
- 🧄 0.5 tbsp minced garlic
- 3 tbsp soy sauce
- 2 rounds corn syrup
- 1 tbsp sesame oil
- to taste sesame seeds

步驟

Cut the fish cake into bite-sized pieces.

Slice the green onion and half an onion.

Heat olive oil in a pan and add corn syrup (2 rounds), soy sauce (3 tbsp), minced garlic (0.5 tbsp), and 2–3 tbsp water. Stir-fry over medium-low heat.

Turn off the heat, add 1 tbsp sesame oil, and mix well. Sprinkle sesame seeds to finish.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

You can substitute vegetables like cabbage or carrots for variety.Adding water ensures the fish cake remains moist and flavorful.This dish pairs well with warm rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。